I would definitely give it another try.my gluten free wife not so much.
And vegetarians rejoice, 5 of their 11 pizzas are vegetarian (plus you can build your own.) I'd get the cheese again and specify extra sauce to be safe. I wish (or my wife wishes to be accurate) they'd put even a smidgen of the thought into making a good gluten-free crust that they put into their fantastic regular crust. It really wasn't good to begin with and on top of which it was burnt.Glancing at the photo with this review, I'm sure you probably will wonder how they let that one out the door. This is the same basic, probably purchased out of house gluten free-crust that many restaurants offer to check off the box. Well, first of all kudos to them for offering it, but it's nothing to write home about. My wife had their margherita on gluten-free crust. We have a beer for everyone with flavors ranging from light. and Park Ave., Mulberry Station is now open for indoor dining with longer hours during the warmer months Come on in and enjoy a handcrafted beer and a wood-fired pizza, made with fresh ingredients that are locally sourced when possible. I don't really want "extra" sauce.I just want it to be present throughout all my bites in perfect harmony with the cheese and crust. Conveniently located at the corner of 20th St. This is actually fairly common with pizza joints.not enough sauce.so perhaps it's just my preference is not the norm. I do wish they put a little more sauce on the pizza as it's the right combo of cheese, crust and sauce which does the trick for a basic cheese pie and this one had a little too little sauce for it to be as present as I'd wanted. The crust in particular is fantastic.check out the cheese pizza photo with my really is legendary in terms of look and taste. Pocock isn't NYC style but it's really good artisan style pizza. None of that really exists up here so we get what we get and hope fo the best. I'm pining for fantastic pizza here in the Santa Clarita Valley.having just moved here from the San Fernando Valley where we had an embarrassment of riches of really good NYC style pizza and a couple of authentic Chicago spots as well.